Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic pu

Coriander powder, is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour.

Cumin (Jeera), is a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia.

Its s

Garam masala, is a blend of ground spices common in India, and other South Asian cuisines. It is used alone or with other seasonings. The word garam