noted to be a balancing agent, stabilizing the body in perfect health. When the time came for the brave explorers of the sub-continent to leave their old world behind and despite the limited space in their canoes, they took noni with them as an essential element in the establishment of their new island paradise.

When Europeans began exploring the islands of the South Pacific in the late 1700s, they made note of the use of noni among the native people. Captain James Cook's own journals make mention of his observation of the island natives using noni .

During World War II, U.S. soldiers based on Polynesian islands were instructed in their field manual that noni was recognized as a safe food staple to eat to sustain their strength.

Today, millions the world over are discovering the health balancing properties of this once hidden island secret.

Noni is "one of the Pacific's most important medicinal plants, with the roots, bark, leaves, terminal buds, and fruit used to treat a wide range of maladies." [3] Noni fruit juice is in high demand as a alternative medicine to treat various illnesses or maintain health.